Starters
Bread selection, infused olive oil, chefs dip
Marinated plates-trio of Rokewood olives, Brunswick feta, balsamic mushrooms & charred bread
Entrée
Roasted pumpkin, caramelised onion and camembert tart
Roquette and cherry tomato salad, balsamic reduction
Seeded mustard and black pepper chicken salad
Butternut pumpkin, cherry tomatoes, roquette, crispy noodles
Sticky twice cooked pork belly and tiger prawn brochette
Chinese master stock reduction, butternut puree, pickled cucumber, radish
Za’atar marinated lamb
couscous, date and apricot salad, cucumber and mint, labne
Citrus cured Tasmanian salmon
avocado purée, garlic and fennel pollen crumbs, pickled red onion
Marinated prawns and smoked salmon
avocado and lemon crème fraiche, sesame crisps
Dukkah crusted beef carpaccio
Shaved parmesan, roquette leaves, evoo
Twice cooked pork belly
Vietnamese style salad, chilli caramel
Mains
Chermoula marinated roasted breast of free range chicken
Roasted root vegetable medley, harissa spiced tomato sauce
Charred sirloin of beef (served medium)
Chive potato mash, roasted baby field mushroom, beetroot and shallot relish, red wine jus
Thyme and black pepper encrusted black angus beef sirloin (medium)
Truffled aligot potato, braised savoy cabbage with bacon, shiraz jus
Pan-baked Tasmanian salmon fillet
Potato croquette, seared Asian greens, lime and soy reduction
Slow roasted chicken breast
Pumpkin and tarragon risotto galette, asparagus and verjuice glaze
Sous vide lamb rump (served medium-rare)
cauliflower puree, slow roasted Roma tomatoes, basil pesto, muscatel jus
Cone Bay barramundi fillet
prawn wontons, sweet potato puree, broccolini & asparagus, lime beurre blanc
Creole spiced breast of free-range Chicken
sweetcorn and bean succotash, heirloom tomtoes, goats curd
Charred tenderloin of beef (additional $2.50 per person)
braised cheek kromeski, parsnip puree, asparagus, beetroot and shallot relish
Desserts
Espresso crème brulee
Shortbread, chocolate chantilly, kahlua and espresso ice-cream
Steamed chocolate and malt pudding
Chocolate soil, berry compote, mint, clotted cream
Mango panna cotta
coconut lassi, meringue, coconut macadamia crumb
Rich chocolate and caramel tart
berry compote, caramel sauce, salted caramel ice-cream
Warm flourless orange cake
pistachio, mint and grapefruit salsa, lime sorbet
Warm date and chocolate loaf
Rum butter sauce, vanilla bean ice-cream
Crispy pavlova
Macerated strawberries, passionfruit and lime curd, clotted cream
Our Rooms