Sample Menus

Starters

Bread selection, infused olive oil, chefs dip

Marinated plates-trio of Rokewood olives, Brunswick feta, balsamic mushrooms & charred bread

Entrée

Roasted pumpkin, caramelised onion and camembert tart
Roquette and cherry tomato salad, balsamic reduction

Seeded mustard and black pepper chicken salad
Butternut pumpkin, cherry tomatoes, roquette, crispy noodles

Sticky twice cooked pork belly and tiger prawn brochette
Chinese master stock reduction, butternut puree, pickled cucumber, radish

Za’atar marinated lamb
couscous, date and apricot salad, cucumber and mint, labne

Citrus cured Tasmanian salmon
avocado purée, garlic and fennel pollen crumbs, pickled red onion

Marinated prawns and smoked salmon
avocado and lemon crème fraiche, sesame crisps

Dukkah crusted beef carpaccio
Shaved parmesan, roquette leaves, evoo

Twice cooked pork belly
Vietnamese style salad, chilli caramel

Mains

Chermoula marinated roasted breast of free range chicken
Roasted root vegetable medley, harissa spiced tomato sauce

Charred sirloin of beef (served medium)
Chive potato mash, roasted baby field mushroom, beetroot and shallot relish, red wine jus

Thyme and black pepper encrusted black angus beef sirloin (medium)
Truffled aligot potato, braised savoy cabbage with bacon, shiraz jus

Pan-baked Tasmanian salmon fillet
Potato croquette, seared Asian greens, lime and soy reduction

Slow roasted chicken breast
Pumpkin and tarragon risotto galette, asparagus and verjuice glaze

Sous vide lamb rump (served medium-rare)
cauliflower puree, slow roasted Roma tomatoes, basil pesto, muscatel jus

Cone Bay barramundi fillet
prawn wontons, sweet potato puree, broccolini & asparagus, lime beurre blanc

Creole spiced breast of free-range Chicken
sweetcorn and bean succotash, heirloom tomtoes, goats curd

Charred tenderloin of beef (additional $2.50 per person)
braised cheek kromeski, parsnip puree, asparagus, beetroot and shallot relish

Desserts

Espresso crème brulee
Shortbread, chocolate chantilly, kahlua and espresso ice-cream

Steamed chocolate and malt pudding
Chocolate soil, berry compote, mint, clotted cream

Mango panna cotta
coconut lassi, meringue, coconut macadamia crumb

Rich chocolate and caramel tart
berry compote, caramel sauce, salted caramel ice-cream

Warm flourless orange cake
pistachio, mint and grapefruit salsa, lime sorbet

Warm date and chocolate loaf
Rum butter sauce, vanilla bean ice-cream

Crispy pavlova
Macerated strawberries, passionfruit and lime curd, clotted cream